75% Upvoted. Seed #446: This vigorous hybrid has medium sized, spoon-shaped red-violet leaves and a mild, sweet mustard flavor. Red Giant Brassica juncea. Also known as 'Miike Purple Giant', 'Giant Japanese', 'Miike Purple', 'Giant Red' and 'Japanese Giant Red'. integrifolia var. Harvesting: Great for continuous harvest of the outside leaves starting when […] They have such a unique flavor that I have no idea how to cook it. Red Giant. Kosher salt. Watch out for aphids, and remove them promptly, or they will take over your plant and destroy the leaves. subintegrifolia. Raw in the garden,... Mustard Greens. Large savoy leaves are deep purplish red … Contains 100 heirloom seeds Mizuna (aka Japanese mustard), which is serrated feathery and looks a little like dandelion greens. Feb 24, 2015 - (B. juncea) Beautiful large Japanese type. Large savoy leaves are deep purplish red with white mid ribs. Learn more. My Japanese Giant Red Mustard seems to be going to seed far before it got particularly big. Red Giant- Red Giant is my favorite mustard green. In rows 24 inches apart, sow seeds evenly and cover with ½ inch fine soil. Place mustard greens into the hot oil, and pour in water. Is anyone familiar with this vegetable and how it’s traditionally cooked? This bright, peppery variety is from Japan and has a bold flavor with almost a raw garlic-like punch to it. Beautiful large Japanese type. Large savoy leaves are deep purplish red with green mid ribs. Help! Sow in average well-worked soil in full sun. 45-55 days. Giant Red Mustard is the spiciest of the mustard greens and tastes a little like horse radish. Mustard Greens : Japanese Giant Red Stunning deep purple leaves with a peppery, spicy flavor. Has an excellent flavour. Red Tatsoi, Hybrid. 1000-1500 seeds in packet. Source of Vitamins C and a 'Fresh Seeds - Best Before 12.2017!' Also an excellent bedding plant. Tasty stir-fried or boiled and makes a great pickling variety. This is the spiciest of the mustard leaves and tastes of horseradish. For continuous harvest, sow every 14 days until the snow mustard Previously identified as B. juncea var. Japanese giant red mustard. It sports a rosette of … For optimum flavor, grow in cool weather. Thick and tender leaves have nice mustard pungency and are excellent for cooking and pickling. 600) Mizuna Seeds, Japanese Greens, Japanese Mustard, Xiu Cai, Kyona, Very Good Antioxidant. Sep 27, 2019 - Japanese Giant Red Mustard produces bold maroon and chartreuse leaves. It’s excellent in salads, and the thick leaves stand up to cooking. Giant Red Mustard is a large, leafy vegetable which may reach up to 90cm in height. Mix in … High in vitamins A, B and C. An annual to 40cm height. Red Giant is a Japanese leafy mustard. 1 large bunch mustard greens, stems removed, cut into 2-inch pieces and washed, left wet. Grown and available all year from sunny south Florida, without the use of pesticides. JAPANESE RED GIANT MUSTARD *SEED SALE thru March 18th* 45-55 days. Plants are very vigorous and grow best in mild/cool climates. Its peppery tones are perfect for juicing, pickling, or in Asian dishes. Sow these little and often and use them in a baby leaf salad, or full size in stir fries. Japanese Giant Red Mustard. Learn more. Giant red mustard are a very large type of mustard green. Japanese giant red mustard The giant-leafed mustard, also known as "Japanese mustard", has purple-red savoy leaves with strong, sharp, peppery taste. Plants are very vigorous and grow best in mild/cool climates. Seed #051: This vigorous growing broad leaf Japanese mustard is known for its mustard pungency and excellent for cooking and pickling. Beautiful large Japanese type. Tasty stir-fried or boiled and makes a great pickling variety. Always taste sweeter when nipped by frost. I got a bunch of free seeds and have them growing in the garden. For those that like it hot. The leaf colour is striking and the rich red- purple, deeply textured leaves are contrasted by the bright green of the central vein. Brassica juncea var. Apr 8, 2016 - Japanese Giant Red Mustard produces bold maroon and chartreuse leaves. Pinch crushed red pepper flakes. Contains 100 heirloom seeds Log in or sign up to leave a comment Log In Sign Up. Red mustard, which has rounded purple-tinged leaves and a more tender texture. RED GIANT MUSTARD 300+ Heirloom Vegetable Seeds Large Purple Red Japanese 1g (Approx. 6 comments. Large savoy leaves are deep purplish red with white mid ribs. The red/purple leaves can also add a unique pinkish colour to the pickle solution which looks pretty cool. Its peppery tones are perfect for juicing, pickling, or in Asian dishes. Mustard Greens : Red Giant Has good cold tolerance and is more insect resistant than other varieties. Has good cold tolerance and a strong mustard flavor. Color intensifies with cooler weather. 4. This heirloom brassica variety is frost Hardy as well as yummy. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. 18-inch plants with large, purple-tinted, savoyed leaves grow up to 6 pounds. Florida Broad Leaf Mustard Thick and tender leaves have nice mustard pungency and are excellent for cooking and pickling. Saber mais. Japanese Mugwort Kale Komatsuna Lettuce Malabar Spinach Mibuna Misome Molokeyhia Mustard Pak Choi - Bok ... Red Tatsoi, Hybrid Brassica rapa Chinensis group. foliosa and B. juncea subsp. Asian Greens - Giant Red Mustard Botanical Name: Brassica juncea. Cool season annual; Approx. Here I've used Japanese giant red mustard stems and I use a basic vinegar pickling solution (I'm not one for over spicing pickles no matter what they are) and in this mix I simply used about two cups of cider vinegar and two cups of white vinegar (the cheap home-brand stuff). Plants are very vigorous and grow best in mild/cool climates. Plants should be spaced from 3 to 20cm apart, depending on whether leaves will be harvested young or when mature. Hear what Sheri Ann Richerson, author of The Complete Idiot's Guide to Year-Round Gardening, Magical Gardens and 101 English Garden Tips has to …